To the main NCYC Website »Welcome to the National Collection of Yeast Cultures Catalogue

Basket:

0 item(s) - £0.00

NCYC 370

Brettanomyces bruxellensis

Pre 2011 Name Brettanomyces bruxellensis

Equivalent Strain Designations CBS 78, IFO 0628, NRRL Y-1412, VKM Y-21

Depositor CBS

Deposit Date Unknown 1953

Habitat Beer, Skandinavisk Bryggeri Lab Copenhagen.

Availability: In stock

A licence fee may be applied to products purchased for commercial use. Find out more information

Your basket has been successfully updated.

Price Range From:£70.00 to £175.00
Purchase Licence Only

 Print

Details

Brettanomyces bruxellensis

Aerobic Utilisation and Growth

Glucose +
Galactose -
Sorbose Unknown
Sucrose +
Maltose +
Cellobiose -
Trehalose Unknown
Lactose -
Melibiose Unknown
Raffinose Unknown
Melizitose Unknown
Inulin Unknown
Soluble Starch Unknown
Xylose Unknown
L Arabinose Unknown
D Arabinose Unknown
Ribose Unknown
Rhamnose Unknown
Ethanol Unknown
Glycerol Unknown
Erythritol Unknown
Ribitol Unknown
Galactitol Unknown
Mannitol Unknown
Sorbitol Unknown
A M D Glucoside Unknown
Salicin -
Lactic Acid Unknown
Succinic Acid Unknown
Citric Acid Unknown
Inositol Unknown
Gluconolactone Unknown
Glucosamine Unknown
Methanol Unknown
Xylitol Unknown

Strain Information

Type Strain
Information N/A
Depositor CBS
Deposit Name Brettanomyces bruxellensis var. non-membranifaciens
Month of deposit Unknown
Deposit Year 1953
Habitat Beer, Skandinavisk Bryggeri Lab Copenhagen.
Equivalent Strain Designations CBS 78, IFO 0628, NRRL Y-1412, VKM Y-21
Reference Custers, Onderzoekingen over het Gistgeslacht Brettanomyces, Delft: Thesis, 1940.
Smith et al., Yeast 6: 299-310, 1990 (DNA).

Physical Characteristics

Optimum Temperature Unknown
Miniumum Temperature Unknown
Maximum Temperature Unknown

Cells

Shape Elongated
Min Broth Breadth (µm) 4
Max Broth Breadth (µm) 6
Min Broth Length (µm) 6
Max Broth Length (µm) 23
Min Agar Breadth (µm) 2
Max Agar Breadth (µm) 4
Min Agar Length (µm) 7
Max Agar Length (µm) 26
Arrangement Chains
Colour on Agar Cream
Surface on Agar Shiny
Texture on Agar Unknown
Deposit in Broth Non-Flocculent
Ring in Broth Absent
Ring Colour Unknown
Pellicle in Broth Absent
Pellicle Appearance N/A
Pellicle Habit N/A

Cell Division

Budding Multipolar
Fission Absent

Filamentous Growth

Pseudomycelium Ill formed
Pseudomycelium Branch Unknown
Pseudomycelium Form Unknown
Blastospores Absent
Blastospore Shape N/A
Blastospore Location N/A
Blastospore Habit N/A
True Mycelium Absent
Clamp Connections Absent

Asexual Spores

Ballistospores Absent
Arthrospores Absent
Endospores Absent
Chlamydospores Absent

Sexual Spores

Ascospores Absent
Ascospore Shape N/A
Ascospore Wall N/A
Ascospore No Per Ascus N/A
Ascus Shape N/A
Conjugation Absent
Teliospores Absent
Teliospore Shape N/A

Miscellaneous

Assay Unknown
Salt Tolerant Unknown
Killer Unknown
Plasmid No

Semi-Anaerobic Fermentation

Glucose +
Galactose -
Sucrose +
Maltose Weak/Latent
Cellobiose Unknown
Trehalose Unknown
Lactose Unknown
Melibiose -
Raffinose -
Melizitose Unknown
Inulin Unknown
Soluble Starch Unknown
Xylose Unknown
A M D Glucoside Unknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4 Unknown
KNO3 +
Ethylamine Unknown
Cadaverine Unknown
Lysine Unknown

Other

Vitamin Free Growth Unknown
Cyclohex 100ppm Unknown
Cyclohex 1000ppm Unknown
50% Glucose Growth Unknown
60% Glucose Growth Unknown
Lipolytic -
Acid Production Unknown
37c Growth Unknown
40c Growth Unknown
Arbutin Hydrolysis -
Urease Activity Unknown
Starch Production Unknown
Acid Tolerant Unknown