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Brewing

Prices

  • Slope - active culture

  • Academic: £70.00 ex. VAT
  • Industry: £150.00 ex. VAT

  • Ampoule freeze dried

  • Academic: £50.00 ex. VAT
  • Industry: £110.00 ex. VAT

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  1. NCYC 87

    Saccharomyces cerevisiae

    Details

  2. NCYC 88

    Saccharomyces cerevisiae

    Details

  3. NCYC 90

    Saccharomyces cerevisiae

    Details

  4. NCYC 104

    Saccharomyces cerevisiae

    Details

  5. NCYC 177

    Saccharomyces cerevisiae

    Details

  6. NCYC 203

    Saccharomyces pastorianus

    Details

  7. NCYC 204

    Saccharomyces pastorianus

    Details

  8. NCYC 227

    Saccharomyces cerevisiae

    Details

  9. NCYC 228

    Saccharomyces cerevisiae

    Details

  10. NCYC 229

    Saccharomyces cerevisiae

    Details

  11. NCYC 230

    Saccharomyces cerevisiae

    Details

  12. NCYC 231

    Saccharomyces cerevisiae

    Details

  13. NCYC 232

    Saccharomyces cerevisiae

    Details

  14. NCYC 233

    Saccharomyces cerevisiae

    Details

  15. NCYC 234

    Saccharomyces cerevisiae

    Details

  16. NCYC 235

    Saccharomyces cerevisiae

    Details

  17. NCYC 236

    Saccharomyces cerevisiae

    Details

  18. NCYC 237

    Saccharomyces cerevisiae

    Details

  19. NCYC 238

    Saccharomyces cerevisiae

    Details

  20. NCYC 239

    Saccharomyces cerevisiae

    Details

  21. NCYC 240

    Saccharomyces cerevisiae

    Details

  22. NCYC 241

    Saccharomyces cerevisiae

    Details

  23. NCYC 242

    Saccharomyces cerevisiae

    Details

  24. NCYC 324

    Saccharomyces pastorianus

    Details

  25. NCYC 340

    Saccharomyces pastorianus

    Details

  26. NCYC 341

    Saccharomyces cerevisiae

    Details

  27. NCYC 343

    Saccharomyces cerevisiae

    Details

  28. NCYC 352

    Saccharomyces cerevisiae

    Details

  29. NCYC 353

    Saccharomyces cerevisiae

    Details

  30. NCYC 356

    Saccharomyces cerevisiae

    Details

  31. NCYC 357

    Saccharomyces cerevisiae

    Details

  32. NCYC 358

    Saccharomyces cerevisiae

    Details

  33. NCYC 360

    Saccharomyces cerevisiae

    Details

  34. NCYC 363

    Saccharomyces cerevisiae

    Details

  35. NCYC 366

    Saccharomyces cerevisiae

    Details

  36. NCYC 367

    Saccharomyces cerevisiae

    Details

  37. NCYC 368

    Saccharomyces cerevisiae

    Details

  38. NCYC 369

    Saccharomyces cerevisiae

    Details

  39. NCYC 396

    Saccharomyces pastorianus

    Details

  40. NCYC 397

    Saccharomyces pastorianus

    Details

  41. NCYC 398

    Saccharomyces pastorianus

    Details

  42. NCYC 399

    Saccharomyces cerevisiae

    Details

  43. NCYC 400

    Saccharomyces cerevisiae

    Details

  44. NCYC 401

    Saccharomyces cerevisiae

    Details

  45. NCYC 430

    Saccharomyces cerevisiae

    Details

  46. NCYC 431

    Saccharomyces cerevisiae

    Details

  47. NCYC 450

    Saccharomyces pastorianus

    Details

  48. NCYC 451

    Saccharomyces pastorianus

    Details

  49. NCYC 452

    Saccharomyces pastorianus

    Details

  50. NCYC 453

    Saccharomyces pastorianus

    Details

Prices

  • Slope - active culture

  • Academic: £70.00 ex. VAT
  • Industry: £150.00 ex. VAT

  • Ampoule freeze dried

  • Academic: £50.00 ex. VAT
  • Industry: £110.00 ex. VAT

Items 1 to 50 of 476

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Page:
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Brewing Strains

Head Formation:  

Deposit:  

Attenuation:  

Clarity of Final Product:  

Fermentation Rate:  

Flocculence:

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