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NCYC 3318

Saccharomyces cerevisiae

Pre 2011 Name Saccharomyces cerevisiae

Equivalent Strain Designations OS 220/A, Single spore isolate of L-1374

Depositor Dr. Gianni Liti, University of Leicester, UK.

Deposit Date May 2005

Habitat Wine fermentation, Maule Region, Chile.

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Saccharomyces cerevisiae

Aerobic Utilisation and Growth

Glucose +
Galactose +
Sorbose -
Sucrose +
Maltose +
Cellobiose -
Trehalose Weak/Latent
Lactose -
Melibiose -
Raffinose +
Melizitose Weak/Latent
Inulin -
Soluble Starch -
Xylose -
L Arabinose -
D Arabinose -
Ribose -
Rhamnose -
Ethanol Weak/Latent
Glycerol -
Erythritol -
Sorbitol -
Ribitol -
Galactitol -
Mannitol -
A M D Glucoside -
Salicin -
Lactic Acid Weak/Latent
Succinic Acid -
Citric Acid -
Inositol -
Gluconolactone -
Glucosamine -
Methanol -
Xylitol -

General

Pre 2011 Name Saccharomyces cerevisiae
Lodder Name N/A
In House Number D3847
Date Of Last Manipulation 2/7/2009

Brewing Information

Description N/A
Deposit N/A
Head Formation N/A
Attenuation N/A
Clarity of Final Beer N/A
Fermentation Rate N/A
Flocculence N/A

Strain Information

Information N/A
Depositor Dr. Gianni Liti, University of Leicester, UK.
Deposit Name Saccharomyces cerevisiae
Month of deposit May
Deposit Year 2005
Habitat Wine fermentation, Maule Region, Chile.
Equivalent Strain Designations OS 220/A, Single spore isolate of L-1374
Reference N/A

Physical Characteristics

Optimum Temperature Unknown
Miniumum Temperature Unknown
Maximum Temperature Unknown

Cells

Shape Short-Oval to Long-Oval
Min Broth Breadth (µm) 5
Max Broth Breadth (µm) 7
Min Broth Length (µm) 6
Max Broth Length (µm) 9
Min Agar Breadth (µm) 4
Max Agar Breadth (µm) 7
Min Agar Length (µm) 5
Max Agar Length (µm) 8
Arrangement Single and in pairs
Colour on Agar Cream
Surface on Agar Shiny
Texture on Agar Smooth
Deposit in Broth Non-Flocculent
Ring in Broth Absent
Ring Colour N/A
Pellicle in Broth Absent
Pellicle Appearance N/A
Pellicle Habit N/A

Cell Division

Budding Multipolar
Fission Absent

Filamentous Growth

Pseudomycelium Ill formed
Pseudomycelium Branch Regularly branched
Pseudomycelium Form Mycocandida
Blastospores Absent
Blastospore Shape N/A
Blastospore Location N/A
Blastospore Habit N/A
True Mycelium Absent
Clamp Connections Absent

Asexual Spores

Ballistospores Absent
Arthrospores Absent
Endospores Absent
Chlamydospores Absent

Sexual Spores

Ascospores Present
Ascospore Shape Round
Ascospore Wall Smooth
Ascospore No Per Ascus 2-4
Ascus Shape Oval
Conjugation Absent
Teliospores Absent
Teliospore Shape N/A

Miscellaneous

Assay Unknown
Salt Tolerant 10% Weak
Killer Unknown
Plasmid Unknown

Semi-Anaerobic Fermentation

Glucose +
Galactose +
Sucrose +
Maltose +
Cellobiose -
Trehalose -
Lactose -
Melibiose -
Raffinose +
Melizitose -
Inulin -
Soluble Starch -
Xylose -
A M D Glucoside -

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4 +
KNO3 -
Ethylamine -
Cadaverine -
Lysine -

Other

Vitamin Free Growth Unknown
Cyclohex 100ppm -
Cyclohex 1000ppm -
50% Glucose Growth Weak/Latent
60% Glucose Growth -
Lipolytic -
Acid Production -
37c Growth +
40c Growth -
Arbutin Hydrolysis -
Urease Activity -
Starch Production -
Acid Tolerant -