Details
Saccharomyces cerevisiae
Aerobic Utilisation and Growth
| Glucose | + |
|---|---|
| Galactose | + |
| Sorbose | - |
| Sucrose | Latent |
| Maltose | + |
| Cellobiose | - |
| Trehalose | Latent |
| Lactose | - |
| Melibiose | - |
| Raffinose | + |
| Melizitose | + |
| Inulin | - |
| Soluble Starch | - |
| Xylose | - |
| L Arabinose | - |
| D Arabinose | - |
| Ribose | - |
| Rhamnose | - |
| Ethanol | + |
| Glycerol | - |
| Erythritol | - |
| Ribitol | - |
| Galactitol | - |
| Mannitol | - |
| Sorbitol | - |
| A M D Glucoside | Latent |
| Salicin | - |
| Lactic Acid | + |
| Succinic Acid | - |
| Citric Acid | - |
| Inositol | - |
| Gluconolactone | - |
| Glucosamine | - |
| Methanol | - |
| Xylitol | - |
Strain Information
| Information | Single strain isolate of majority strain 'Type 2' from NCYC 3995 mixed culture. |
|---|---|
| Depositor | Sigmund Gjernes, Voss, Norway via Lars Marius Garshol. |
| Deposit Name | Saccharomyces cerevisiae |
| Month of deposit | August |
| Deposit Year | 2014 |
| Habitat | Single strain isolate from NCYC 3995, Traditional Norwegian Kveik Brewing yeast culture, Voss, Norway. |
| Equivalent Strain Designations | No |
| Reference | No |
Physical Characteristics
| Optimum Temperature | Unknown |
|---|---|
| Miniumum Temperature | Unknown |
| Maximum Temperature | Unknown |
Cells
| Shape | Short-Oval to Oval |
|---|---|
| Min Broth Breadth (µm) | 5 |
| Max Broth Breadth (µm) | 8 |
| Min Broth Length (µm) | 7 |
| Max Broth Length (µm) | 10 |
| Min Agar Breadth (µm) | 5 |
| Max Agar Breadth (µm) | 7 |
| Min Agar Length (µm) | 6 |
| Max Agar Length (µm) | 9 |
| Arrangement | Single |
| Colour on Agar | Cream |
| Surface on Agar | Dull |
| Texture on Agar | Slightly Rough |
| Deposit in Broth | Non-Flocculent / Lumpy |
| Ring in Broth | Absent |
| Ring Colour | N/A |
| Pellicle in Broth | Absent |
| Pellicle Appearance | N/A |
| Pellicle Habit | N/A |
Cell Division
| Budding | Multipolar |
|---|---|
| Fission | Absent |
Filamentous Growth
| Pseudomycelium | Absent |
|---|---|
| Pseudomycelium Branch | N/A |
| Pseudomycelium Form | N/A |
| Blastospores | N/A |
| Blastospore Shape | N/A |
| Blastospore Location | N/A |
| Blastospore Habit | N/A |
| True Mycelium | Absent |
| Clamp Connections | N/A |
Asexual Spores
| Ballistospores | Absent |
|---|---|
| Arthrospores | Absent |
| Endospores | Absent |
| Chlamydospores | Absent |
Sexual Spores
| Ascospores | Present |
|---|---|
| Ascospore Shape | Round + Oval |
| Ascospore Wall | Smooth |
| Ascospore No Per Ascus | 2-4 |
| Ascus Shape | Oval |
| Conjugation | Absent |
| Teliospores | Absent |
| Teliospore Shape | N/A |
Miscellaneous
| Assay | Unknown |
|---|---|
| Salt Tolerant | <10% |
| Killer | Unknown |
| Plasmid | Unknown |
Semi-Anaerobic Fermentation
| Glucose | + |
|---|---|
| Galactose | + |
| Sucrose | + |
| Maltose | + |
| Cellobiose | - |
| Trehalose | - |
| Lactose | - |
| Melibiose | Latent |
| Raffinose | + |
| Melizitose | Latent |
| Inulin | - |
| Soluble Starch | - |
| Xylose | - |
| A M D Glucoside | Latent |
Aerobic Utilisation and Growth - Sole Sources of Nitrogen
| NH4 2SO4 | + |
|---|---|
| KNO3 | - |
| Ethylamine | - |
| Cadaverine | - |
| Lysine | - |
Other
| Vitamin Free Growth | Unknown |
|---|---|
| Cyclohex 100ppm | - |
| Cyclohex 1000ppm | - |
| 50% Glucose Growth | + |
| 60% Glucose Growth | - |
| Lipolytic | - |
| Acid Production | - |
| 37c Growth | + |
| 40c Growth | Weak |
| Arbutin Hydrolysis | - |
| Urease Activity | - |
| Starch Production | - |
| Acid Tolerant | - |