Details
Saccharomyces cerevisiae
Aerobic Utilisation and Growth
Glucose | + |
---|---|
Galactose | + |
Sorbose | - |
Sucrose | Latent |
Maltose | + |
Cellobiose | - |
Trehalose | Latent |
Lactose | - |
Melibiose | - |
Raffinose | + |
Melizitose | + |
Inulin | - |
Soluble Starch | - |
Xylose | - |
L Arabinose | - |
D Arabinose | - |
Ribose | - |
Rhamnose | - |
Ethanol | + |
Glycerol | - |
Erythritol | - |
Ribitol | - |
Galactitol | - |
Mannitol | - |
Sorbitol | - |
A M D Glucoside | Latent |
Salicin | - |
Lactic Acid | + |
Succinic Acid | - |
Citric Acid | - |
Inositol | - |
Gluconolactone | - |
Glucosamine | - |
Methanol | - |
Xylitol | - |
Strain Information
Information | Single strain isolate of majority strain 'Type 2' from NCYC 3995 mixed culture. |
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Depositor | Sigmund Gjernes, Voss, Norway via Lars Marius Garshol. |
Deposit Name | Saccharomyces cerevisiae |
Month of deposit | August |
Deposit Year | 2014 |
Habitat | Single strain isolate from NCYC 3995, Traditional Norwegian Kveik Brewing yeast culture, Voss, Norway. |
Equivalent Strain Designations | No |
Reference | No |
Physical Characteristics
Optimum Temperature | Unknown |
---|---|
Miniumum Temperature | Unknown |
Maximum Temperature | Unknown |
Cells
Shape | Short-Oval to Oval |
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Min Broth Breadth (µm) | 5 |
Max Broth Breadth (µm) | 8 |
Min Broth Length (µm) | 7 |
Max Broth Length (µm) | 10 |
Min Agar Breadth (µm) | 5 |
Max Agar Breadth (µm) | 7 |
Min Agar Length (µm) | 6 |
Max Agar Length (µm) | 9 |
Arrangement | Single |
Colour on Agar | Cream |
Surface on Agar | Dull |
Texture on Agar | Slightly Rough |
Deposit in Broth | Non-Flocculent / Lumpy |
Ring in Broth | Absent |
Ring Colour | N/A |
Pellicle in Broth | Absent |
Pellicle Appearance | N/A |
Pellicle Habit | N/A |
Cell Division
Budding | Multipolar |
---|---|
Fission | Absent |
Filamentous Growth
Pseudomycelium | Absent |
---|---|
Pseudomycelium Branch | N/A |
Pseudomycelium Form | N/A |
Blastospores | N/A |
Blastospore Shape | N/A |
Blastospore Location | N/A |
Blastospore Habit | N/A |
True Mycelium | Absent |
Clamp Connections | N/A |
Asexual Spores
Ballistospores | Absent |
---|---|
Arthrospores | Absent |
Endospores | Absent |
Chlamydospores | Absent |
Sexual Spores
Ascospores | Present |
---|---|
Ascospore Shape | Round + Oval |
Ascospore Wall | Smooth |
Ascospore No Per Ascus | 2-4 |
Ascus Shape | Oval |
Conjugation | Absent |
Teliospores | Absent |
Teliospore Shape | N/A |
Miscellaneous
Assay | Unknown |
---|---|
Salt Tolerant | <10% |
Killer | Unknown |
Plasmid | Unknown |
Semi-Anaerobic Fermentation
Glucose | + |
---|---|
Galactose | + |
Sucrose | + |
Maltose | + |
Cellobiose | - |
Trehalose | - |
Lactose | - |
Melibiose | Latent |
Raffinose | + |
Melizitose | Latent |
Inulin | - |
Soluble Starch | - |
Xylose | - |
A M D Glucoside | Latent |
Aerobic Utilisation and Growth - Sole Sources of Nitrogen
NH4 2SO4 | + |
---|---|
KNO3 | - |
Ethylamine | - |
Cadaverine | - |
Lysine | - |
Other
Vitamin Free Growth | Unknown |
---|---|
Cyclohex 100ppm | - |
Cyclohex 1000ppm | - |
50% Glucose Growth | + |
60% Glucose Growth | - |
Lipolytic | - |
Acid Production | - |
37c Growth | + |
40c Growth | Weak |
Arbutin Hydrolysis | - |
Urease Activity | - |
Starch Production | - |
Acid Tolerant | - |