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NCYC 242

Saccharomyces cerevisiae

Pre 2011 Name Saccharomyces cerevisiae

Equivalent Strain Designations Whitbread's SC44 strain

Depositor B.M. Brown

Deposit Date June 1951

Habitat Lager production strain.

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Details

Saccharomyces cerevisiae

Aerobic Utilisation and Growth

Glucose +
Galactose +
Sorbose Unknown
Sucrose +
Maltose +
Cellobiose -
Trehalose -
Lactose -
Melibiose -
Raffinose Unknown
Melizitose Unknown
Inulin Unknown
Soluble Starch -
Xylose -
L Arabinose Unknown
D Arabinose Unknown
Ribose Unknown
Rhamnose Unknown
Ethanol Unknown
Glycerol Unknown
Erythritol -
Sorbitol -
Ribitol Unknown
Galactitol Unknown
Mannitol -
A M D Glucoside Unknown
Salicin -
Lactic Acid Unknown
Succinic Acid Unknown
Citric Acid Unknown
Inositol Unknown
Gluconolactone Unknown
Glucosamine Unknown
Methanol Unknown
Xylitol Unknown

General

Pre 2011 Name Saccharomyces cerevisiae
Lodder Name N/A
In House Number N/A
Date Of Last Manipulation 25/5/2004

Brewing Information

Description N/A
Deposit 8-15mm
Head Formation No Head
Attenuation 1.010-1.012
Clarity of Final Beer >20
Fermentation Rate 8-10°
Flocculence N/A

Strain Information

Information Deposited as Bass Burton Ale yeast, Whitbreads SC44 strain.
Depositor B.M. Brown
Deposit Name Saccharomyces carlsbergensis
Month of deposit June
Deposit Year 1951
Habitat Lager production strain.
Equivalent Strain Designations Whitbread's SC44 strain
Reference N/A

Physical Characteristics

Optimum Temperature Unknown
Miniumum Temperature Unknown
Maximum Temperature Unknown

Cells

Shape Round-oval
Min Broth Breadth (µm) 3
Max Broth Breadth (µm) 6
Min Broth Length (µm) 4
Max Broth Length (µm) 7
Min Agar Breadth (µm) 3
Max Agar Breadth (µm) 4
Min Agar Length (µm) 3
Max Agar Length (µm) 6
Arrangement Pairs
Colour on Agar Cream
Surface on Agar Dull
Texture on Agar Wrinkled
Deposit in Broth Unknown
Ring in Broth Absent
Ring Colour Unknown
Pellicle in Broth Absent
Pellicle Appearance N/A
Pellicle Habit N/A

Cell Division

Budding Multipolar
Fission Absent

Filamentous Growth

Pseudomycelium Absent
Pseudomycelium Branch N/A
Pseudomycelium Form N/A
Blastospores Absent
Blastospore Shape N/A
Blastospore Location N/A
Blastospore Habit N/A
True Mycelium Absent
Clamp Connections Absent

Asexual Spores

Ballistospores Absent
Arthrospores Absent
Endospores Absent
Chlamydospores Absent

Sexual Spores

Ascospores Present
Ascospore Shape Round
Ascospore Wall Smooth
Ascospore No Per Ascus Unknown
Ascus Shape Oval
Conjugation Absent
Teliospores Absent
Teliospore Shape N/A

Miscellaneous

Assay Unknown
Salt Tolerant Unknown
Killer No
Plasmid Unknown

Semi-Anaerobic Fermentation

Glucose +
Galactose +
Sucrose +
Maltose +
Cellobiose Unknown
Trehalose Unknown
Lactose -
Melibiose +
Raffinose +
Melizitose Unknown
Inulin Unknown
Soluble Starch Unknown
Xylose Unknown
A M D Glucoside Unknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4 Unknown
KNO3 -
Ethylamine -
Cadaverine Unknown
Lysine Unknown

Other

Vitamin Free Growth +
Cyclohex 100ppm -
Cyclohex 1000ppm -
50% Glucose Growth Unknown
60% Glucose Growth Unknown
Lipolytic -
Acid Production Unknown
37c Growth Unknown
40c Growth Unknown
Arbutin Hydrolysis -
Urease Activity Unknown
Starch Production Unknown
Acid Tolerant Unknown