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NCYC 234

Saccharomyces cerevisiae

Pre 2011 Name Saccharomyces cerevisiae

Equivalent Strain Designations Whitbread Yeast I.P.A. Z S.C. 148, ATCC 26292

Depositor B.M. Brown

Deposit Date June 1951

Habitat Ale production yeast.

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Details

Saccharomyces cerevisiae

Aerobic Utilisation and Growth

Glucose +
Galactose +
Sorbose Unknown
Sucrose +
Maltose +
Cellobiose -
Trehalose +
Lactose -
Melibiose -
Raffinose Unknown
Melizitose +
Inulin -
Soluble Starch Unknown
Xylose -
L Arabinose Unknown
D Arabinose -
Ribose -
Rhamnose Unknown
Ethanol -
Glycerol -
Erythritol Unknown
Sorbitol -
Ribitol Unknown
Galactitol Unknown
Mannitol -
A M D Glucoside +
Salicin -
Lactic Acid Weak/Latent
Succinic Acid -
Citric Acid Unknown
Inositol Unknown
Gluconolactone Unknown
Glucosamine Unknown
Methanol Unknown
Xylitol Unknown

General

Pre 2011 Name Saccharomyces cerevisiae
Lodder Name N/A
In House Number N/A
Date Of Last Manipulation 26/5/2004

Brewing Information

Description N/A
Deposit < 8mm
Head Formation Good Head
Attenuation 1.008-1.010
Clarity of Final Beer >20
Fermentation Rate 6-8°
Flocculence N/A

Strain Information

Information N/A
Depositor B.M. Brown
Deposit Name Saccharomyces cerevisiae
Month of deposit June
Deposit Year 1951
Habitat Ale production yeast.
Equivalent Strain Designations Whitbread Yeast I.P.A. Z S.C. 148, ATCC 26292
Reference Phillips AW . The purification of a yeast maltase. Arch. Biochem. Biophys. 80: 346-352, 1959.

Physical Characteristics

Optimum Temperature Unknown
Miniumum Temperature Unknown
Maximum Temperature Unknown

Cells

Shape Oval
Min Broth Breadth (µm) 4
Max Broth Breadth (µm) 6
Min Broth Length (µm) 5
Max Broth Length (µm) 8
Min Agar Breadth (µm) 4
Max Agar Breadth (µm) 6
Min Agar Length (µm) 5
Max Agar Length (µm) 9
Arrangement Pairs
Colour on Agar Cream
Surface on Agar Shiny
Texture on Agar Unknown
Deposit in Broth Unknown
Ring in Broth Absent
Ring Colour Unknown
Pellicle in Broth Absent
Pellicle Appearance N/A
Pellicle Habit N/A

Cell Division

Budding Multipolar
Fission Absent

Filamentous Growth

Pseudomycelium Unknown
Pseudomycelium Branch Unknown
Pseudomycelium Form Unknown
Blastospores Unknown
Blastospore Shape Unknown
Blastospore Location Unknown
Blastospore Habit Unknown
True Mycelium Absent
Clamp Connections Absent

Asexual Spores

Ballistospores Absent
Arthrospores Absent
Endospores Absent
Chlamydospores Absent

Sexual Spores

Ascospores Absent
Ascospore Shape N/A
Ascospore Wall N/A
Ascospore No Per Ascus N/A
Ascus Shape N/A
Conjugation Absent
Teliospores Absent
Teliospore Shape N/A

Miscellaneous

Assay Unknown
Salt Tolerant Unknown
Killer No
Plasmid Unknown

Semi-Anaerobic Fermentation

Glucose +
Galactose +
Sucrose +
Maltose +
Cellobiose Unknown
Trehalose Unknown
Lactose -
Melibiose -
Raffinose +
Melizitose Unknown
Inulin Unknown
Soluble Starch -
Xylose Unknown
A M D Glucoside Unknown

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4 +
KNO3 -
Ethylamine -
Cadaverine Unknown
Lysine Unknown

Other

Vitamin Free Growth -
Cyclohex 100ppm -
Cyclohex 1000ppm -
50% Glucose Growth Unknown
60% Glucose Growth -
Lipolytic -
Acid Production Unknown
37c Growth Unknown
40c Growth Unknown
Arbutin Hydrolysis -
Urease Activity Unknown
Starch Production Unknown
Acid Tolerant Unknown