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NCYC 2

Dekkera anomala

Pre 2011 Name Dekkera anomala

Equivalent Strain Designations ATCC 10562, Carlsberg 1106, CBS 76, CCRC 21515, DSM 70732, DBVPG 6708, IFO 0627, NRRL Y-1414, VKM Y-23

Depositor A. Klocker

Deposit Date Unknown 1931

Habitat Beer

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Dekkera anomala

Aerobic Utilisation and Growth

Glucose +
Galactose +
Sorbose -
Sucrose +
Maltose +
Cellobiose +
Trehalose -
Lactose +
Melibiose -
Raffinose -
Melizitose Weak/Latent
Inulin -
Soluble Starch -
Xylose -
L Arabinose -
D Arabinose -
Ribose -
Rhamnose -
Ethanol Weak/Latent
Glycerol -
Erythritol -
Ribitol -
Galactitol -
Mannitol -
Sorbitol -
A M D Glucoside -
Salicin +
Lactic Acid -
Succinic Acid -
Citric Acid -
Inositol -
Gluconolactone Weak/Latent
Glucosamine -
Methanol -
Xylitol -

Strain Information

Information Produces ethanol from cellobiose (Biotech. '84 USA 277-289, 1984).
Degrades cellobiose (Biotech. '84 USA 277-289, 1984).
Produces ethyl alcohol (ethanol) (Biotech. '84 USA 277-289, 1984).
Depositor A. Klocker
Deposit Name Brettanomyces claussenii
Month of deposit Unknown
Deposit Year 1931
Habitat Beer
Equivalent Strain Designations ATCC 10562, Carlsberg 1106, CBS 76, CCRC 21515, DSM 70732, DBVPG 6708, IFO 0627, NRRL Y-1414, VKM Y-23
Reference Custers M. Th. J. Dis. Delft 1940.
Schionning H. Compt. Rend. Lab. Carlsberg 7:138, 1907-1909.
Lee FL, Jong SC. Dekkera claussenii sp. nov., the perfect state of Brettanomyces claussenii. Mycotaxon 23: 275-278, 1985.
Biotech. '84 USA 277-289, 1984.

Physical Characteristics

Optimum Temperature 33.4
Miniumum Temperature 16.1
Maximum Temperature 33.4

Cells

Shape Elongated
Min Broth Breadth (µm) 2
Max Broth Breadth (µm) 3
Min Broth Length (µm) 5
Max Broth Length (µm) 12
Min Agar Breadth (µm) 2
Max Agar Breadth (µm) 3
Min Agar Length (µm) 4
Max Agar Length (µm) 10
Arrangement Pairs
Colour on Agar Yellow
Surface on Agar Shiny
Texture on Agar Smooth
Deposit in Broth Non-Flocculent
Ring in Broth Absent
Ring Colour Unknown
Pellicle in Broth Absent
Pellicle Appearance N/A
Pellicle Habit N/A

Cell Division

Budding Multipolar
Fission Absent

Filamentous Growth

Pseudomycelium Absent
Pseudomycelium Branch N/A
Pseudomycelium Form N/A
Blastospores N/A
Blastospore Shape N/A
Blastospore Location N/A
Blastospore Habit N/A
True Mycelium Absent
Clamp Connections Absent

Asexual Spores

Ballistospores Absent
Arthrospores Absent
Endospores Absent
Chlamydospores Absent

Sexual Spores

Ascospores Absent
Ascospore Shape N/A
Ascospore Wall N/A
Ascospore No Per Ascus N/A
Ascus Shape N/A
Conjugation Absent
Teliospores Absent
Teliospore Shape N/A

Miscellaneous

Assay No
Salt Tolerant -
Killer No
Plasmid No

Semi-Anaerobic Fermentation

Glucose +
Galactose +
Sucrose +
Maltose +
Cellobiose Weak/Latent
Trehalose Weak/Latent
Lactose +
Melibiose -
Raffinose +
Melizitose Weak/Latent
Inulin -
Soluble Starch -
Xylose Unknown
A M D Glucoside Weak/Latent

Aerobic Utilisation and Growth - Sole Sources of Nitrogen

NH4 2SO4 +
KNO3 +
Ethylamine +
Cadaverine Weak/Latent
Lysine Unknown

Other

Vitamin Free Growth -
Cyclohex 100ppm Weak/Latent
Cyclohex 1000ppm -
50% Glucose Growth -
60% Glucose Growth -
Lipolytic -
Acid Production +
37c Growth -
40c Growth Unknown
Arbutin Hydrolysis Weak/Latent
Urease Activity -
Starch Production -
Acid Tolerant -